• Reduced costly production down time and clean up

• Greater suspension of lactose crystals in solution

• Producing larger more uniformed lactose crystals

• Improved lactose recovery



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• Reduced cleanup time through less soil load

• Improved heat transfer by reducing fouling of heated equipment

• More stable energy usage and product throughput

• Works in RO systems where citric acid is used to clean, maintaining the pH

• Reduced protein gel formation

• Increased evaporator run time for greater throughput, increased pounds per hour

 

   

Please contact The Whey Treat Company,
a subsidiary of FBC Industries, Inc.
today to find out how we can improve
your whey production.

Tel: 888.322.4637

Email: info@fbcindustries.com

  

 

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