Reduced costly production down time and clean up

Greater suspension of lactose crystals in solution

Producing larger more uniformed lactose crystals

Improved lactose recovery

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Reduced cleanup time through less soil load

Improved heat transfer by reducing fouling of heated equipment

More stable energy usage and product throughput

Works in RO systems where citric acid is used to clean, maintaining the pH

Reduced protein gel formation

Increased evaporator run time for greater throughput, increased pounds per hour



Please contact The Whey Treat Company,
a subsidiary of FBC Industries, Inc.
today to find out how we can improve
your whey production.

Tel: 888.322.4637




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